John

Author's details

Name: John
Date registered: March 3, 2012
URL: http://lomperianreview.blogspot.com/

Latest posts

  1. Lake Neuron » Lake Neuron: for those of you with kids — July 20, 2014
  2. Lake Neuron » Lake Neuron: daddy’s dyin’ … orville’s rehearsin’ — July 16, 2014
  3. Lake Neuron » Lake Neuron: not cucumber sandwiches — July 13, 2014
  4. Lake Neuron » Lake Neuron: behold, I stand at the door and wait to be buzzed in — July 9, 2014
  5. Lake Neuron » Lake Neuron: hot cha cha — July 7, 2014

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Author's posts listings

Jul 20 2014

Lake Neuron » Lake Neuron: for those of you with kids

Original post at http://feedproxy.google.com/~r/LakeNeuron/~3/xyMOMaYgrBo/


I was neglectful, earlier in the summer, in giving my usual shout-out to “Essentials Jr.,” Turner Classic Movies’ wonderful – but horribly-named – summer showcase of family-friendly films, hosted again this year by Bill Hader, formerly of SNL.

Anyway, tonight, instead of showing one movie, they’re going to show short subjects from the legends of silent comedy – Chaplin, Keaton, Roscoe Arbuckle, and so on. Depending on your kids’ ages and how open they are to new things, this might be a fun evening ….

Permanent link to this article: http://methoblog.com/3_0/2014/07/for-those-of-you-with-kids/

Jul 16 2014

Lake Neuron » Lake Neuron: daddy’s dyin’ … orville’s rehearsin’

Original post at http://feedproxy.google.com/~r/LakeNeuron/~3/gj0CeKE-3EU/


The last play I was in was “It’s A Wonderful Life: The Radio Show” over the holidays. But when I first saw a notice for auditions for “Daddy’s Dyin’ … Who’s Got The Will?” at the Fly Arts Center, I didn’t even think about auditioning.

You see, production dates were in late September – and I was planning on taking a mission trip in early September, right when some of the most intense rehearsals would no doubt be taking place. It would simply not be possible to prepare for, and do justice to, a play and a mission trip in the same short period.

Then, last Tuesday, the mission trip got put off until some undetermined time in 2015, due to the current Ebola outbreak in Liberia. Please continue to keep the people of West Africa in your prayers.

Then, I saw a notice for one last audition for the play, this past Sunday. It was already a busy weekend for me, what with judging two chili cookoffs and attending a church ice cream social. But I figured I might at least go and try auditioning for the play.

I have gotten the part of Orville.

The play, by Del Shores, is a family comedy set in Texas. Buford Turnover (who will be played by my Times-Gazette co-worker Martin Jones, with whom I’ve worked several times before) has suffered a stroke, and isn’t expected to live long. The various family members come together, and immediately start getting on each other’s nerves and (as the play’s title indicates) looking at the impending death through the lenses of self-interest. The humor is a little like the “Mama’s Family” segments on “The Carol Burnett Show” – back-and-forth insults and over-the-top portrayals.

The play was made into a 1990 movie featuring Beau Bridges as Orville. I have not seen this, and I do not want to see it until after our production.

This will be a new experience for me. Although I haven’t read the full play, and won’t get my book until some time tomorrow, the description of Orville at the publisher’s web site, and the scenes I read during the audition, make it clear that Orville is the least-likable character I’ve ever played. He’s a redneck garbage collector, kind of mean, mean to his wife and to the other family members gathered together at their father’s bedside. Now, I believe that all of the characters get at least a little redemption as they come together at the end of the play, but this will still be quite a different experience from any role I’ve played before. It’s a good challenge for an actor.

I have to find the humanity in Orville, and the playwright is clear about the fact that he considers these to be rounded characters, not stereotypes, so hopefully he’ll give me something to work with in that regard.

There is a little language in the play – the worst thing I heard in Sunday’s excerpts was a four-letter term for excrement.

As I said, T-G printing press operator Martin Jones plays the family patriarch, Buford. Since I had only Sunday’s auditions to go by, I thought I was competing with Martin for the part of Orville. But Martin wanted the part of Buford and had already read for it extensively at the earlier auditions. I told Martin today that since I played his father in “Come Blow Your Horn,” it’s only fair that he should now take a turn playing my father.

Retired T-G editor Kay Rose is also in the play, in the part of feisty Mama Wheelis. Kay has been in a number of local theater productions but I’ve never been in a play with her before, so this will be fun as well.

Production dates are: September 19, 20, 26 & 27 at 7 p.m. and September 28 at 2 p.m. All performances will be at the Fly Arts Center, just off the square in Shelbyville. You can call 931-684-8359 or visit The Fly Arts Center Monday, Tuesday or Thursday from 11 a.m. – 4 p.m. for tickets.

 

Permanent link to this article: http://methoblog.com/3_0/2014/07/daddys-dyin-orvilles-rehearsin/

Jul 13 2014

Lake Neuron » Lake Neuron: not cucumber sandwiches

Original post at http://feedproxy.google.com/~r/LakeNeuron/~3/RJMFZdQGqBg/


When I was a young boy, and company was coming over, Mom would sometimes make what she called Benedictine – a spread of cucumber, cream cheese and grated onion, sometimes left au naturel, sometimes colored with a drop of green food coloring. It was served on white bread in little crustless finger sandwiches.

Then, as now, I detested raw cucumber. But I had to admit the sandwiches were elegant and summery.

Originally, I wanted to make ice cream for the ice cream social tonight at church. But between chili cookoffs, auditions, and the like, I wasn’t able to. I did, however, make sandwiches.

On a whim, I put together a mixture sort of like Mom’s old Benedictine sandwiches but without the cucumber. I served it on pumpernickel bread, and I didn’t bother cutting the crusts off – they looked like gigantic Oreos. When I got to the church tonight and saw how many sandwiches had already been brought, much more attractively laid out on trays, I was afraid that my little square plastic tub of weird-looking sandwiches would go uneaten.

However, all of them were eaten – and I didn’t even take one myself, having sampled one at home earlier. I had several people ask me what was in them.

Here, then, is the recipe. This makes a large quantity – I saved some of the spread and will make sandwiches for lunch tomorrow.

John’s Not-Cucumber Sandwiches

1 medium onion

1 green bell pepper

2 bricks lower-fat cream cheese (sometimes called neufchatel cheese), softened

2 Tbsps. chopped pimento-stuffed olives

2 tsp. celery salt (I’m guessing — did not measure. Try 1 tsp. first and adjust as needed)

Peel onion, stem and core bell pepper, and cut each into large chunks. Place into food processor and chop finely. Add cream cheese, olives and celery salt to bowl of food processor and use food processor on low setting to form a spreadable paste. Transfer to airtight container and chill before spreading.

Serve as a spread on your favorite bread (I used thinly-sliced dark pumpernickel).

Permanent link to this article: http://methoblog.com/3_0/2014/07/not-cucumber-sandwiches/

Jul 09 2014

Lake Neuron » Lake Neuron: behold, I stand at the door and wait to be buzzed in

Original post at http://feedproxy.google.com/~r/LakeNeuron/~3/bpVXkfr1A7k/


For some years now, the United Methodist Church has had the marketing slogan “Open Hearts, Open Minds, Open Doors.”

And yet, as the result of a daytime, office-hours theft a few years ago, First United Methodist Church has had a locked front door on weekdays, even during its regular office hours. You have to be buzzed in. I understood the reasoning behind it, but it always bothered me.

Now, our new pastor – and this is one of several things I’m starting to appreciate about her – wants to unlock the front door during office hours, both for the symbolism of it and so that people have access to the chapel near the front door if they want to come and pray. She needs help to do it, though. We used to have both a business manager (whose office is near the pastor’s, far from the front door) and an administrative assistant (whose office was right next to the front door). Now, we only have the business manager, and so there’s no one near the front door to welcome people.

So the pastor, in this week’s newsletter, is asking for volunteers to take shifts working the front office. She wants to keep the church open, even during the lunch hour when the office is currently closed. What a beautiful message, and what an appropriate way of living up to our slogan.

Permanent link to this article: http://methoblog.com/3_0/2014/07/behold-i-stand-at-the-door-and-wait-to-be-buzzed-in/

Jul 07 2014

Lake Neuron » Lake Neuron: hot cha cha

Original post at http://feedproxy.google.com/~r/LakeNeuron/~3/uth9_BnvY9A/


I had to pick up a few groceries today, and I went somewhere I rarely go – Piggly Wiggly – because I wanted to see if they had the same Old Bay Seasoning-flavored sunflower seeds that I bought a week ago at Piggly Wiggly in Gruetli-Laager. They didn’t.

Anyway, in the produce department, they had a little plastic-wrapped foam tray of about 10 habanero peppers for $1. I picked it up – I’m a sucker for hot foods – but then, once I got home, I thought, What am I going to do with 10 habanero peppers?

Then, I remembered that I’d seen a recipe for homemade hot sauce a few weeks ago on the Food Network web site. I didn’t follow the recipe exactly – and it called for a different type of pepper in the first place – but I used it as a guide to technique. I sauteed the pepper and some onion, along with a few mustard seeds (my idea), then added water and cooked for about 20 minutes until the peppers were soft and the water nearly gone. The mixture was then pureed in the food processor.

At this point, the recipe called for white vinegar, and I added that, but I also dissolved in some brown sugar, thinking it would be a good counterpoint to the heat.

At that point, you strain the mixture through a fine mesh strainer. Now, it’s supposed to age in the fridge for two weeks. Even before aging, the flavor isn’t bad – a little bit of the habanero fruitiness, but a little sweetness from the brown sugar.

I saved the pulp from the strainer, too; I may add a little to the marinade the next time I make beef jerky.

Permanent link to this article: http://methoblog.com/3_0/2014/07/hot-cha-cha/

Jul 05 2014

Lake Neuron » Lake Neuron: Video Blog Post: My week at AIM

Original post at http://feedproxy.google.com/~r/LakeNeuron/~3/yp4jAfFFFq0/


Permanent link to this article: http://methoblog.com/3_0/2014/07/video-blog-post-my-week-at-aim/

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