Original post at http://pastoradeb.blogspot.com/2013/01/blueberry-torte.html
by Ruth Spencer
Preheat oven to 325. Process 1 box vanilla wafers in a food processor until find crumbs. Combine with ½ c chopped almonds or walnuts and ½ softened butter. Pack firmly into the bottom of a 9x13 and set aside.
In a medium bowl, beat together 2 eggs, 12 oz cream cheese, ½ c granulated sugar, and ¼ tsp vanilla until smooth. Pour over crumb mixture and bake for 15-20 minutes. Cool COMPLETELY, then spread with a can of blueberry filling. Cover with cool whip. Serve cold.
